Actually, with her in the future there were “sweet wars” at the Sacher cafe. Then he studied at the eminent Demel confectionery. And the famous Viennese cake, which was forgotten for a long time, gained popularity only when the recipe was improved by Franz's son, Eduard.
He opened a wine and delicatessen shop, and he lived in peace. Sacher returned to his homeland only in 1848. He continued to improve as a chef already in Bratislava and Budapest. Then the cake was forgotten, and after a while Franz left Vienna altogether. Although everyone forgot about the dessert, that evening the guests and the minister liked it. However, all these worries turned out to be empty. Naturally, he was very excited, worried that the boy would not cope. The cook accepted and understood the order, but since he was ill, he gave this order to his young student - the same Franz Sacher, who at that time (1832) was all 16 years old. On the eve of the next event, which was accompanied by the arrival of high-ranking guests, he gave the task to his chef: to prepare a dessert that everyone would like without exception. In a certainThe world owes the appearance of the cake to Klemens von Metternich, the Minister of Foreign Affairs, who was not averse to tasting something unique, unusual. 'Sweet Wars', or a bit of the history of the creation of the cake and the founding of the cafe cafe sacher in vienna address